Patties

pork, pasteurized process cheddar cheese cheddar cheese milk, cheese culture, salt, enzymes, annatto, water, cream, enzyme modified cheese milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum, sodium phosphate, salt, sorbic acid, sodium citrate, apo carotenal, powdered cellulose, natamycin, water, corn syrup and less than of the following salt, bacon flavor torula yeast, hydrolyzed soy protein, maltodextrin, natural hickory smoke flavor, partially hydrogenated soybean oil, corn syrup solids, bacon cured with water, salt, sodium erythorbate, sodium nitrite, thiamine hydrochloride, natural flavor, lecithin, disodium inosinate and disodium guanylate, natural flavoring, bha, propyl gallate, citric acid