1st National Bagel Company, Onion Bagel, Onion
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
271
Protein
10.59g
Sodium
459mg
Sugars
4.71g
Ingredients
enriched high gluten flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid water, onions, malt, salt, sugar, cornmeal, cultured wheat flour, mono and diglycerides, datem, calcium propionate, yeast, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size85.0 g(1 BAGEL)
Calories
271% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 459mg20%
Total Carbohydrate 52.9g19%
Dietary Fiber 2.4g9%
Total Sugars 4.7g
Includes 0.0g Added Sugars0%
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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