Hormel, Snackers, Cheesy Bacon & Jalapeno Dip

water, pasteurized process american cheese american cheese milk, salt, cheese cultures, enzymes, water, sodium phosphate, cream, salt, lactic acid, pasteurized process swiss and american cheese cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid preservative, enzymes, bacon cured with water, salt, sodium erythorbate, sodium nitrite may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring, onions, cream cheese pasteurized milk and cream, cheese culture, salt, carob bean gum, jalapeno peppers contains vinegar, salt, modified corn starch, parmesan cheese parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, sorbic acid to protect flavor, less than of canola oil, flavoring, stabilizer modified guar gum, xanthan gum, yeast extract, datem, romano cheese pasteurized part skim cow s milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, potassium chloride, rice flour, annatto color