Grace Harbor Farms, Natural Plain Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
63
Protein
3.64g
Sodium
47mg
Sugars
4.55g
Ingredients
grade a pasteurized, non homogenized cow milk, probiotic live active culture s thermophilus, lactobacillus delbrukii subsp lactis, lactobacillus acidophilus, bifidobacterium lactis
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size110.0 g(0.5 cup)
Calories
63% Daily Value*
Total Fat 3.6g5%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 47mg2%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Total Sugars 4.5g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
2 points lower processing level
Goat Milk Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level
Nancy's, Nonfat Yogurt
Processing Level: 3 out of 10 - Minimally Processed
3/10
1 points lower processing level