Greek Feta Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
286
Protein
17.86g
Sodium
1500mg
Sugars
0g
Ingredients
feta cheese pasteurized milk, cheese cultures, salt, enzymes, pitted kalamata olives olives, water, salt, olive oil, acetic acid, green pitted olives green olives, water, salt, lactic acid, citric acid, ascorbic acid, acetic acid, canola oil, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(1 ONZ)
Calories
286% Daily Value*
Total Fat 21.4g27%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 1500mg65%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 17.9g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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