1st National Bagel Company, Eggs Bagels
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
271
Protein
11.76g
Sodium
494mg
Sugars
7.06g
Ingredients
enriched high gluten flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, eggs, sugar, malt, salt, cornmeal, cultured wheat flour, mono and diglycerides, datem, calcium propionate, yeast, annatto turmeric, enzymes
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size85.0 g(3 ONZ)
Calories
271% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 494mg21%
Total Carbohydrate 52.9g19%
Dietary Fiber 2.4g9%
Total Sugars 7.1g
Includes 0.0g Added Sugars0%
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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