Beef Cheddar Franks
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
244
Protein
15.56g
Sodium
978mg
Sugars
2.22g
Ingredients
beef, water, cheddar cheese cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, sorbic acid preservative, lactic acid, artificial color, enzymes, powered cellulose added to prevent caking, corn syrup, salt, dextrose, mustard, natural flavoring and coloring, garlic juice garlic juice, salt, sodium erythorbate, sodium nitrate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45.0 g(1 CHEDDAR FRANK)
Calories
244% Daily Value*
Total Fat 20.0g26%
Saturated Fat 8.9g44%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 978mg43%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Total Sugars 2.2g
Includes 0.0g Added Sugars0%
Protein 15.6g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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