Sandwich Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
232
Protein
10.71g
Sodium
429mg
Sugars
8.93g
Ingredients
coarse whole wheat flour, water, sugar, enriched flour wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, vital wheat gluten, yeast, whole grain wheat flakes, calcium sulfate, soybean oil, whole grain rye flakes, honey, salt, dry molasses molasses, wheat starch, dough conditioners contains one or more of the following mono and diglycerides, ethoxylated mono and diglycerides, sodium and or calcium stearoyl lactylate, enzymes, calcium iodate, calcium peroxide, datem, calcium phosphate, whole ground flaxseed, calcium propionate, yeast nutrients contains one or more of the following monocalcium phosphate, ammonium sulfate, vitamin d, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.0 g(2 SLICES)
Calories
232% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 429mg19%
Total Carbohydrate 44.6g16%
Dietary Fiber 5.4g19%
Total Sugars 8.9g
Includes 0.0g Added Sugars0%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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