Bridgford, White Ready-dough
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
281
Protein
8.77g
Sodium
474mg
Sugars
5.26g
Ingredients
enriched bleached flour wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, shortening palm oil, mono diglycerides, polysorbate 60, citric acid, salt, whey, non fat dry milk, soy flour, monocalcium phosphate, calcium sulfate, ammonium sulfate, fungal amylase, ascorbic acid, maltodextrin, potassium iodate, azodicarbonamide, and tricalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Maltodextrin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(1 INCH SLICE)
Calories
281% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 474mg21%
Total Carbohydrate 52.6g19%
Dietary Fiber 3.5g13%
Total Sugars 5.3g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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