Francesco Rinaldi, Pasta Sauce
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
71
Protein
2.38g
Sodium
246mg
Sugars
8.73g
Ingredients
tomato puree water, tomato paste, citric acid, diced tomatoes in tomato juice, sugar, ricotta cheese whey, skim milk, vinegar, salt, soybean oil, pecorino romano cheese sheep s milk, cheese cultures, salt, enzymes, parmesan cheese skim milk, cheese cultures, salt enzymes, salt, spices, dried garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size126.0 g(0.5 cup)
Calories
71% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 246mg11%
Total Carbohydrate 12.7g5%
Dietary Fiber 1.6g6%
Total Sugars 8.7g
Includes 0.0g Added Sugars0%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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