Whole Tomato Pasta Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
128
Protein
4g
Sodium
320mg
Sugars
4.8g
Ingredients
imported san marzano whole peeled tomatoes, california whole peeled and crushed tomatoes, fresh onions, extra virgin olive oil romano cheese pasteurized milk, cheese culture, rennet, enzymes, unbleached natural cellulose to prevent caking, vodka, cream, parmesan cheese pasteurized milk, cheese culture, rennet, enzymes, unbleached natural cellulose to prevent caking, pear concentrate, garlic, basil, salt, citric acid, oregano, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125.0 g(0.5 cup)
Calories
128% Daily Value*
Total Fat 8.8g11%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 320mg14%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.8g3%
Total Sugars 4.8g
Includes 0.0g Added Sugars0%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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