Francesco Rinaldi, Traditional Pasta Sauce, Meat
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
73
Protein
2.42g
Sodium
363mg
Sugars
6.45g
Ingredients
tomato puree water, tomato paste, citric acid, ground beef, sugar, soybean oil, salt, dried onions, extra virgin oil, imported pecorino romano cheese sheep s milk, cheese cultures, salt, enzymes, spices, dried garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size124.0 g(0.5 cup)
Calories
73% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 363mg16%
Total Carbohydrate 10.5g4%
Dietary Fiber 1.6g6%
Total Sugars 6.5g
Includes 0.0g Added Sugars0%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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