Fruti on the Bottom Probiotic Lowfat Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
107
Protein
3.33g
Sodium
47mg
Sugars
15.33g
Ingredients
cultured pasteurized grade a lowfat milk, sugar, mangos, modified cornstarch, nonfat milk solids, bittersweet chocolate pieces chocolate, cocoa butter, sugar, kosher gelatin natural flavors, citric acid, pectin, malic acid, potassium sorbate, guar gum, sodium citrate, calcium citrate, annatto, vitamin a palmitate and vitamin d3 contains active yogurt cultures with l bulgaricus, s thermophilus, bifidobacterium bb 12, l acidophilus and l casei
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Pectin
Food additive
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 CONTAINER)
Calories
107% Daily Value*
Total Fat 2.0g3%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 47mg2%
Total Carbohydrate 18.7g7%
Dietary Fiber 0.0g0%
Total Sugars 15.3g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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