Weis Quality, Light Nonfat Yogurt, Boston Cream Pie
Processing Level:
Processing Level: 6 out of 10 - Moderately Processed
6/10
Moderately ProcessedCalories
53
Protein
3.53g
Sodium
47mg
Sugars
7.06g
Ingredients
cultured pasteurized grade a nonfat milk, high fructose corn syrup, fructose, modified cornstarch, kosher gelatin, natural flavors, nonfat milk solids, tricalcium phosphate, aspartame, citric acid, sodium citrate, potassium sorbate, sodium benzoate, caramel color and turmeric contains active yogurt cultures with l bulgaricus, s thermophilus, bifidobacterium bb 12, l acidophilus, and l casei
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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- •
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- •
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Nutrition Facts
Nutrition Facts
Serving size170.0 g(1 CONTAINER)
Calories
53% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 47mg2%
Total Carbohydrate 9.4g3%
Dietary Fiber 0.0g0%
Total Sugars 7.1g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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