Italian Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
226
Protein
9.43g
Sodium
566mg
Sugars
3.77g
Ingredients
enriched flour wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, yeast, less than of high fructose corn syrup, salt, bleached wheat flour, soybean oil, datem, ascorbic acid, ammonium sulfate, calcium sulfate, enzymes, l cysteine monohydrochloride, azodicarbonamide, sodium aluminum phosphate, baking soda
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size53.0 g(0.12 OF A LOAF)
Calories
226% Daily Value*
Total Fat 1.9g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 566mg25%
Total Carbohydrate 43.4g16%
Dietary Fiber 1.9g7%
Total Sugars 3.8g
Includes 0.0g Added Sugars0%
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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