Assi, Vietnamese Noodle Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
185
Protein
5g
Sodium
600mg
Sugars
4g
Ingredients
noodle rice flour, wheat flour, starch, salt powder soup salt beef monosodium glutamate, soy sauce powder soybean, wheat, salt, dried green onion, dextrin, dried red pepper, black pepper powder, garlic powder, ginger powder paste soup water, tomato paste, dextrose, vinegar, sugar, salt, onion, red pepper garlic, guar gum, parsley, ginger powder, black pepper powder, laurel leaf, citric acid, oleoresin capsicum
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100.0 g(3.5 ONZ)
Calories
185% Daily Value*
Total Fat 5.0g6%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrate 30.0g11%
Dietary Fiber 4.0g14%
Total Sugars 4.0g
Includes 0.0g Added Sugars0%
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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