crust wheat flour, water, soybean oil, sugar, palm oil, salt, yeast, cultured whey, whey, vinegar, soy lecithin, ascorbic acid, folic acid, niacin, riboflavin, thiamine mononitrate, enzymes, reduced iron ferrous sulfate, sodium aluminum phosphate, sodium bicarbonate, may contain malted barley flour, wheat starch, canola oil, and corn starch, low moisture whole milk mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes, buffalo sauce water, hot sauce aged red cayenne peppers, distilled vinegar, salt, granulated garlic, buffalo sauce seasoning modified corn starch, salt, spice, hot sauce powder aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, natural flavors including butter, annatto extract, ranch seasoning creamer sunflower oil, corn syrup solids, sodium casienate, mono and diglycerides, dipotassium phosphate, or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor, maltodextrin, food starch modified, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than of spices, citric acid, lactic acid, xanthan gum, natural and artificial flavor, vinegar, buffalo seasoning enrobed chicken chicken breast meat with rib meat chicken breast meat with rib meat, water, isolated soy protein product isolated soy protein, food starch modified, corn starch, carrageenan with less than soy lecithin, seasoning potassium citrate, citric acid, sodium diacetate, vegetable oil, salt, sodium phosphates, carrageenan, buffalo sauce seasoning modified corn starch, salt, spice, hot sauce powder aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, natural flavors including butter, extractives of annatto, parsley
May act as a preservative
Food additive
Food additive
May act as a preservative
May act as a preservative
Food additive
Food additive
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.