Probiotic Lowfat Yogurt
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
112
Protein
4.12g
Sodium
56mg
Sugars
16.47g
Ingredients
cultured pasteurized grade a lowfat milk, sugar, modified cornstarch, nonfat milk solids, cherry puree, bittersweet chocolate pieces chocolate, cocoa butter, sugar, kosher gelatin, pectin, citric acid, potassium sorbate, natural flavors, malic acid, concentrated fruit and vegetable juice, guar gum, calcium citrate, sodium citrate, vitamin a palmitate and vitamin d3 contains active yogurt cultures with l bulgaricus, s thermophilus, bifidobacterium bb 12, l acidophilus and l casei
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
- •Citric Acid
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170.0 g(1 CONTAINER)
Calories
112% Daily Value*
Total Fat 2.1g3%
Saturated Fat 1.5g7%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 56mg2%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.0g0%
Total Sugars 16.5g
Includes 0.0g Added Sugars0%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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