Campbell's Sauces Parmesan
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
3.33g
Sodium
767mg
Sugars
1.67g
Ingredients
water, cream, parmesan cheese part skim milk, cultures, salt, enzymes, butter, cheddar cheese milk, cultures, salt, enzymes, modified food starch, egg yolks, canola oil, salt, sugar, dehydrated whey, granular cheese milk, cultures, salt, enzymes, yeast extract, disodium phosphate, granular and parmesan cheese milk, cultures, salt, enzymes, roasted garlic, spice, whey, sodium phosphate, lactic acid, romano cheese cow s milk, cultures, salt, enzymes, enzymes, sodium citrate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60.0 ml(1/4 CUP (60 ML))
Calories
0% Daily Value*
Total Fat 11.7g15%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 767mg33%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 1.7g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.