Campbell's Pasta Spaghettios
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
2.35g
Sodium
225mg
Sugars
4.23g
Ingredients
water, tomato puree water, tomato paste, enriched macaroni product wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, salt, enzyme modified cheddar cheese cheddar cheese cultured milk, salt, enzymes, calcium chloride, water, disodium phosphate, enzymes, carrot juice concentrate, flavoring, potassium chloride, vegetable oil corn, canola, and or soybean, enzyme modified butter, skim milk, paprika extract for color, citric acid, onion extract
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size213.0 g(1 CAN)
Calories
0% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 225mg10%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.4g5%
Total Sugars 4.2g
Includes 0.0g Added Sugars0%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.