Scallop St Jacque
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
7.96g
Sodium
611mg
Sugars
0.88g
Ingredients
scallops, pasteurized partk skin milk, soybean oil, wheat flour, creamer palm oil, corny syrup solids, sodium caseinate, mono and diglkycerides, dipotassium phosphate, sodium silicoaluminate, soy lecithinm bht, liquid margarine liquid and partially hydrogenated soybean oil, water, salt, vegetable mono diglycerides, soy lecithin, sodium benzoate, citric acid, artificial butter flavor, beta carotene, vitamin a palmitate, calcium disodium edta added to protect flavor diced celery, diced onion, diced red bell peppers, the following egg yolks, water, distilled vinegar, cider vinegar, egg white solids, oleoresin, paprika, natural flavor, cultures, enzymes, yeast, evaporated cane juice, sea salt, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium phosphate, calcium sulfat, sherry wine, sulfites topped with cheddar cheese pasteurized milk cheese culture, salt, enzymes, annatto coloring, bread crumbs enriched wheat flour enriched with niacin reduced iron thiamine mononitrate, riboflavin, folic acid, sugar, partially hydrogenated soybean and or cottonseed oil, yeast, salt, preservatives calcium propionate, b ht, natural flavor, salt, sugar, spices, paprika, corn lour, natural spice extractives, parsley flakes
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(4 oz)
Calories
0% Daily Value*
Total Fat 17.7g23%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 611mg27%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.