4 Oz Premium Crab Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
8.85g
Sodium
451mg
Sugars
0.88g
Ingredients
imitation crabmeat pollock, cod and or whiting, water, wheat starch, potato starch, sugar, tapioca starch, salt, natural and artificial crab flavors, hydrolyzed soya protein, egg whites, sorbitol, sodium pyrophosphate, sodium tripolyphosphate, potassium chloride, carrageenan, celery, crab meat, bleached wheat flour, cream cheese pasteurized milk and cream cheese culture, salt, stabilizers, onions, red peppers, green peppers, water, salt, dextrose, yeast, distilled vinegar, corn sweeteners, caramel color, leavening sodium aluminum phosphate, sodium bicarbonate, hydrolyzed soy and corn proteins, garlic powder, anchovies, natural flavor, sherry wine solids, spices, disodium guanylate, disodium inosinate, prefried in soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113.0 g(3 oz.)
Calories
0% Daily Value*
Total Fat 4.4g6%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 451mg20%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.