Cream Cheese Pasteurized Milk and Cream Cheese Culture
Processing Impact: 3/10
Products Containing Cream Cheese Pasteurized Milk and Cream Cheese Culture (2)
Uncooked Chicken Breast Wrapped in Bacon, Topped with Spices, and Stuffed with Jalapenos and Cream Cheese Contains Up to 12% Solution of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate, Uncooked Chicken Breast
No Name
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Uncooked Chicken Breast Wrapped in Bacon, Topped with Spices, and Stuffed with Jalapenos and Cream Cheese Contains Up to 12% Solution of Water, Potassium Citrate, Sodium Diacetate, Potassium Phosphate, Uncooked Chicken Breast
No Name
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.