Betty Crocker Scalloped Potatoes

potatoes, enriched flour wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, maltodextrin, corn starch, salt, potassium phosphate contains less than 0 of monosodium glutamate, vegetable oil canola, soybean, and or sunflower oil, potassium chloride, sugar, whey, paprika, celery, onion, wheat starch, natural flavor, mono and diglycerides, soy flour, nonfat milk, lactic acid, yeast extract, enzyme modified cheddar cheese milk, cheese cultures, salt, enzymes, calcium lactate, spice, silicon dioxide, enzyme modified cream, color yellow lakes 5 6, beta carotene, blue cheese milk, salt, cheese cultures, enzymes, enzyme modified blue cheese milk, cheese cultures, salt, enzymes, soy lecithin, disodium inosinate and guanylate, sodium phosphate freshness preserved by sodium bisulfite dried