Betty Crocker Cheddar and Bacon Potatoes

potatoes, maltodextrin, corn starch, salt, enriched flour wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, imitation bacon bits soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural and artificial flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive yeast, color caramel color, red 3, tbhq preservative, soy lecithin, modified corn starch, onion, potassium phosphate, cheddar cheese milk, cheese cultures, salt, enzymes contains less than 0 of garlic, vegetable oil canola, soybean and or sunflower oil, monosodium glutamate, hydrolyzed corn and soy protein, yeast extract, sugar, sodium citrate, barley flour, natural flavor, mono and diglycerides, lactic acid, calcium lactate, nonfat milk, bacon fat, whey, sodium phosphate, color, blue cheese milk, salt, cheese cultures, enzymes, enzyme modified blue cheese milk, cheese cultures, salt, enzymes, silicon dioxide, spice, enzyme modified cheddar cheese milk, cheese cultures, salt, enzymes freshness preserved by sodium bisulfite dried