Betty Crocker Julienne Potatoes

potatoes, maltodextrin, corn starch, enriched flour wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, salt, modified corn starch, potassium phosphate, onion, monosodium glutamate, ricotta cheese whey, milkfat, lactic acid, salt, potassium chloride contains less than 0 of cheddar cheese milk, cheese cultures, salt, enzymes, vegetable oil canola, soybean, and or sunflower oil, whey, wheat starch, sodium citrate, natural flavor, lactic acid, soy flour, citric acid, calcium lactate, mono and diglycerides, nonfat milk, silicon dioxide, sodium phosphate, blue cheese milk, salt, cheese cultures, enzymes, yeast extract, color yellow lakes 5 6, beta carotene, enzyme modified blue cheese milk, cheese cultures, salt, enzymes, spice, enzyme modified cheddar cheese milk, cheese cultures, salt, enzymes, disodium inosinate and guanylate freshness preserved by sodium bisulfite dried