Alexia White Bean Kale Vegetable Soup, 17 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
2.45g
Sodium
265mg
Sugars
1.22g
Ingredients
water, onions, prepared white beans water, white beans, cream, carrots, celery, kale, parmesan cheese pasteurized part skim milk, cheese cultures, salt, enzymes, butter cream, salt, less than of garlic, potato starch, chardonnay wine, corn starch, salt, sugar, canola oil, olive oil, whey protein concentrate, rosemary, spices, contains milkmay contain soy
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245.0 g(1 cup (245g))
Calories
0% Daily Value*
Total Fat 6.5g8%
Saturated Fat 3.7g18%
Trans Fat 0.2g
Cholesterol 20mg7%
Sodium 265mg12%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.6g6%
Total Sugars 1.2g
Includes 0.0g Added Sugars0%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.