Bertolli Marinara Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed0
Protein
6.01g
Sodium
350mg
Sugars
3.18g
Ingredients
filling crushed tomatoes in puree diced tomatoes, tomato puree, citric acid, cheese blend ricotta cheese whey, cream, vinegar, carrageenan, cream, water, mozzarella cheese pasteurized milk, cultures, salt, enzymes, parmesan cheese pasteurized milk, cultures, salt, enzymes, dried egg whites, parsley, methylcellulose, salt, spice, garlic powder, onion powder, mozzarella cheese pasteurized milk, nonfat milk, cultures, salt, enzymes, tomatoes, water, tomato puree water, tomato paste, onions, basil, olive oil, sugar, garlic puree crushed garlic, citric acid, salt, modified corn starch, methylcellulose, parsley, spices, soybean oil, citric acid crust enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, interesterified soybean oil, water, salt, modified whey, caramel color, wheat flour spice topping less than of the following salt, dried garlic, dried onion, spices, dried red bell pepper, contains egg, milk, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Carrageenan
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283.0 g(1 torta(283g))
Calories
0% Daily Value*
Total Fat 14.1g18%
Saturated Fat 6.0g30%
Trans Fat 0.2g
Cholesterol 14mg5%
Sodium 350mg15%
Total Carbohydrate 23.7g9%
Dietary Fiber 2.1g8%
Total Sugars 3.2g
Includes 0.0g Added Sugars0%
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.