Banquet Spaghetti and Meatballs, 9 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
6.27g
Sodium
188mg
Sugars
2.35g
Ingredients
spaghetti water, enriched pasta durum wheat semolina, egg white, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, spaghetti sauce water, tomato paste, onions, parmesan cheese part skim milk, cheese culture, salt, enzymes, sugar, modified corn starch, soybean oil, crushed garlic garlic, citric acid, worcestershire sauce vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract, salt, whole basil, dehydrated onion, flavor potassium chloride, ammonium chloride, yeast extract, flavoring, lactic acid, citric acid, ground fennel, citric acid, meatballs mechanically separated chicken chicken, salt, natural flavorings, citric acid, pork, beef, water, soy flour, caramel color, soy protein concentrate with less than soy lecithin, enriched bleached wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, durum flour, leavening sodium bicarbonate, sodium acid pyrophosphate, yeast, crushed garlic garlic, citric acid, dehydrated onion, soy sauce water, wheat, soybeans, salt, caramel color, sodium tripolyphosphate, salt, spice, flavoring spice extractive with soybean oil, mono and diglycerides, sunflower lecithin contains egg, fish, milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size255.0 g(1 Meal (255g))
Calories
0% Daily Value*
Total Fat 6.3g8%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 188mg8%
Total Carbohydrate 14.9g5%
Dietary Fiber 2.0g7%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.