Chef Boyardee Beefaroni, 15 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
3.61g
Sodium
321mg
Sugars
2.41g
Ingredients
tomatoes tomato puree, water, water, enriched pasta durum wheat semolina, niacin, reduced iron, thiamine mononitrate vitamin b1, riboflavin vitamin b2, folic acid, beef, less than of high fructose corn syrup, salt, textured vegetable protein soy flour, caramel color, modified corn starch, enzyme modified cheese cheddar cheese pasteurized milk, cultures, salt, enzymes, water, sodium phosphate, xanthan gum, flavorings, citric acid, soybean oil contains milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size249.0 g(1 cup (249g))
Calories
0% Daily Value*
Total Fat 3.6g5%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 321mg14%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.