Kid Cuisine Cheese Pizza Meal, 7.45 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
7.11g
Sodium
251mg
Sugars
10.43g
Ingredients
cheese pizza crust enriched unbleached wheat flour flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, sugar, dough conditioner salt, mono diglycerides, cellulose gum, calcium acid pyrophosphate, sugar, sodium bicarbonate, wheat flour, calcium propionate, potassium sorbate, fumaric acid, enzymes, vital wheat gluten, shortening palm oil, canola oil, tbhq, dough conditioner isolated soy protein, modified cellulose, soy lecithin, low moisture part skim mozzarella cheese pasteurized part skim milk, cultures, salt, enzymes, sauce water, tomato paste, sugar, modified corn starch, seasoning blend paprika, spices, onion and garlic, citric acid, natural butter flavor, tomato flavor dextrose, citric acid, natural flavor, salt substitute sodium chloride, potassium chloride, sodium gluconate, methylcellulose, corn corn, water, sugar, fudge brownie enriched bleached wheat flour flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, shortening canola oil, modified palm and palm kernel oil, light brown sugar, whole eggs, cocoa processed with alkali, invert sugar, blended fruit powder pear, apple, plum, modified corn starch, salt, natural flavors, sauce pouch water, tomato paste, sugar, garlic, olive oil, salt, modified food starch, distilled vinegar, potassium sorbate and sodium benzoate preservatives, garlic powder, spices, onion powder, citric acid contains egg, milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Tbhq
May act as a preservative
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size211.0 g(1 meal (211g))
Calories
0% Daily Value*
Total Fat 6.2g8%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 251mg11%
Total Carbohydrate 32.2g12%
Dietary Fiber 2.8g10%
Total Sugars 10.4g
Includes 0.0g Added Sugars0%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.