Banquet Basic Pepperoni Pizza Meal, 6.25 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
6.21g
Sodium
525mg
Sugars
6.21g
Ingredients
macaroni and cheese sauce cheese sauce water, cheddar club cheese pasteurized cultured milk, salt, enzymes, annatto color, modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor whey, cheese granular and blue pasteurized milk, cheese culture, salt, enzyme, sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum, beta carotene, macaroni cooked pasta water, elbow macaroni enriched pasta durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid pizza crust enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, dextrose, vital wheat gluten, baking powder sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, soybean oil, salt, yeast blend yeast, sorbitan monostearate, may contain ascorbic acid, dough conditioner wheat flour, salt, soy oil, l cysteine, ascorbic acid, enzyme, ascorbic acid, soy flour, cellulose, corn starch, dicalcium phosphate, citric acid, sodium bicarbonate, calcium stearate, sauce water, tomato paste, spice blend salt, sugar, onion powder, spices, xanthan and guar gum, garlic powder, or less of potassium sorbate, citric acid, propylene glycol, tricalcium phosphate, modified corn starch, mozzarella cheese substitute water, soybean oil, casein, milk protein concentrate, modified corn starch, modified potato starch, sodium aluminum phosphate, potassium chloride, disodium phosphate, mozzarella cheese type flavor mozzarella cheese milk, culture, rennet, salt, milk solids, disodium phosphate, salt, lactic acid, sorbic acid, maltodextrin, nutrient blend magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b 12, vitamin a palmitate, diced fat reduced pepperoni pork, beef, water, textured vegetable protein product soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate b1, pyridoxine hydrochloride b6, riboflavin b2, and cyanocobalamin b12, salt, less than of spices, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium nitrite, bha, bht, citric acid ingredient not found in regular pepperoni contains milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Guar Gum
Food additive
- •Ascorbic Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
- •Cellulose
Food additive
- •Citric Acid
May act as a preservative
- •Citric Acid
May act as a preservative
- •Maltodextrin
Food additive
- •Sodium Nitrite
May act as a preservative
- •Bha
May act as a preservative
- •Bht
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size177.0 g(1 Meal (177g))
Calories
0% Daily Value*
Total Fat 5.7g7%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 525mg23%
Total Carbohydrate 22.6g8%
Dietary Fiber 2.3g8%
Total Sugars 6.2g
Includes 0.0g Added Sugars0%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.