Cheddar Cheese Sauce - #10 Can, 106 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
1.75g
Sodium
649mg
Sugars
1.75g
Ingredients
water, soybean oil, cheddar cheese cheese cultured pasteurized milk, salt, enzymes, water, salt, potassium sorbate, modified corn starch, maltodextrin, nonfat dry milk, butter cream, salt, less than of corn starch, cheese blend cheddar, granular, semisoft, and blue cheese pasteurized milk, cheese cultures, salt, enzymes, water, salt, lactic acid, vinegar, citric acid, natural flavor, salt, sodium phosphate, distilled vinegar, datem, lactic acid, autolyzed yeast extract, yellow 6, yellow 5 contains milk
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Maltodextrin
Food additive
- •Citric Acid
May act as a preservative
- •Datem
Food additive
- •Yellow 6
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57.0 g(1/4 cup (57g))
Calories
0% Daily Value*
Total Fat 10.5g13%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 649mg28%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.