Marie Callenders Bacon Egg and Cheddar Biscuit, 12.2 Oz

cheddar biscuit enriched wheat four bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, cheddar cheese product cultured milk, water, skim milk, cream, sodium phosphates, natural flavor, salt, lactic acid, sorbic acid preservative, vegetable color annatto and paprika extract, enzymes, palm oil, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, egg patty whole eggs, nonfat dry milk, water, soybean oil, salt, modified corn starch, artificial butter flavor butter, lipolyzed butter oil, modified coconut oil, artificial flavor, soybean oil, natural flavor, annatto extract, xanthan gum, natural and artificial egg flavor dry egg yolks, buttermilk powder, nonfat dry milk, natural artificial flavoring, citric acid, soy lecithin, pasteurized process cheddar cheese cheddar cheese milk, cheese culture, salt, enzymes, annatto, water, cream, enzyme modified cheese milk, cheese culture, salt, enzymes, water, cream, sodium phosphate, xanthan gum, sodium phosphate, salt, sorbic acid preservative, sodium citrate, apo carotenal color, bacon smoke flavoring added cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite contains egg, milk, soy, wheat