filling low fat mozzarella cheese pasteurized part skim milk, cultures, salt, enzymes, nonfat milk, modified food starch, potassium chloride, may contain natamycin as a natural mold inhibitor ingredients not in regular mozzarella cheese, sauce water, tomato paste not less than ntss, pizza seasoning sugar, spices, garlic powder, citric acid, modified corn starch, salt, paprika and annatto blend mono and diglycerides, medium chain triglycerides, canola oil, natural extractives of paprika, polyglycerol esters of fatty acids, propylene glycol, natural extractives of annatto seeds, tocopherols, natural flavor rosemary extract, sunflower oil, potassium hydroxide, parmesan cheese cultured, pasteurized part skim milk, salt, enzymes, romano cheese from cows milk cultured part skim milk, salt, enzymes, salt, dough water, whole wheat flour, enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, defatted soy flour, dextrose, soybean oil, yeast blend yeast, sorbitan monostearate, may contain ascorbic acid, baking powder sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, vital wheat gluten, salt, dough conditioner enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, yeast, ascorbic acid, soy lecithin contains milk, soy, wheat
May act as a preservative
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.