Chicken Enchilada Bake Layers of Tortilla, White Chicken, Enchilada Sauce, Cheese and Poblano Peppers, Chicken Enchilada Bake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
143
Protein
8.7g
Sodium
343mg
Sugars
3.91g
Ingredients
enchilada sauce: water, tomato puree, apple cider vinegar (apple cider vinegar, water, modified food starch, tomato puree, vinegar, vegetable oil, sugar, salt, paprika, garlic, sugar, roasted garlic, guajillo pepper seasoning (corn maltodextrin, paprika, salt, onion powder, garlic powder, yeast extract, spices, natural flavor, sunflower oil, natural chicken flavor (natural flavor, maltodextrin, yeast extract, salt, lactic acid, chicken fat, chicken, salt, spices, yeast extract, corn maltodextrin. cheese sauce: ricotta cheese (whey, milk, cream, vinegar, milk, chihuahua cheese (pasteurized milk, salt, 2% or less of corn starch and potato fiber, cilantro, salt, vegetable fiber and starch (pea, potato, corn, corn maltodextrin, yeast extract, nonfat dry milk. tortilla dough: durum wheat flour, water, yellow corn masa flour (ground corn, trace of lime, eggs. shredded chicken breast with rib meat: boneless chicken breast with rib meat, water, less than 2% of modified potato starch, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavoring, turmeric. mozzarella cheese: pasteurized milk, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size230 GRM(1 cup)
Calories
143% Daily Value*
Total Fat 4.8g6%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 343mg15%
Total Carbohydrate 14.3g5%
Dietary Fiber 1.3g5%
Total Sugars 3.9g
Includes 0.9g Added Sugars2%
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.