2% or Less of Corn Starch and Potato Fiber
Processing Impact: 3/10
Products Containing 2% or Less of Corn Starch and Potato Fiber (2)
Spinach & Cheese Ravioli Paired with White Chicken Vodka Sauce, Spinach & Cheese Ravioli Paired with White Chicken
Giovanni Rana
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pasta Dinners
Chicken Enchilada Bake Layers of Tortilla, White Chicken, Enchilada Sauce, Cheese and Poblano Peppers, Chicken Enchilada Bake
Take Home
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.