Vegan Polenta & Wild Mushroom Ravioli, Vegan Polenta & Wild Mushroom
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
170
Protein
6g
Sodium
300mg
Sugars
1g
Ingredients
filling: porcini ragout (portobello mushroom, tomato juice, salt, calcium chloride, citric acid, tomato paste, celery, extra virgin olive oil, garlic, porcini mushroom, salt, parsley, black pepper, thyme, polenta (water, polenta, buckwheat flour, salt, breadcrumbs (wheat flour, sugar, yeast, salt, plant & vegetable fiber (cellulose, psyllium, truffle flavored oil (olive oil, flavor, parsley. pasta: wheat flour, water, beta-carotene
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 GRM(1 cup)
Calories
170% Daily Value*
Total Fat 2.0g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 33.0g12%
Dietary Fiber 4.0g14%
Total Sugars 1.0g
Includes 0.0g Added Sugars0%
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.