Plant & Vegetable Fiber (cellulose

Processing Impact: 3/10

Products Containing Plant & Vegetable Fiber (cellulose (3)

Vegan Polenta & Wild Mushroom Ravioli, Vegan Polenta & Wild Mushroom

Tabitha Brown
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Pasta Dinners

Vegan Sweet Pea & Basil Ravioli, Vegan Sweet Pea & Basil

Tabitha Brown
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Pasta Dinners

Vegan Sweet Potato & Cauliflower Ravioli, Vegan Sweet Potato & Cauliflower

Tabitha Brown
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Pasta by Shape & Type

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.