100% Whole Wheat Bread, 100% Whole Wheat
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
250
Protein
10g
Sodium
525mg
Sugars
7.5g
Ingredients
whole wheat flour, water, sugar, yeast, vital wheat gluten, wheat bran, crushed wheat, each of the following vegetable oil, salt, wheat germ, raisin juice concentrate, molasses, dough conditioners mono and diglycerides, ascorbic acid, calcium propionate, calcium sulfate, enzymes, non fat dry milk, soy flour
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Calcium Propionate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size40.0 GRM(1 SLICE)
Calories
250% Daily Value*
Total Fat 3.8g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 525mg23%
Total Carbohydrate 47.5g17%
Dietary Fiber 7.5g27%
Total Sugars 7.5g
Includes 0.0g Added Sugars0%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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