Apricot Habanero Chicken with Hawaiian-style Fried Rice Crispy Chicken Dark Meat Tempura with a Sweet and Spicy Sauce Over Seasoned Long Grain Rice with Pineapple, Onions, Leeks and Red Bell Peppers, Apricot Habanero Chicken

rice: cooked white rice (water, rice, onion, sauce (soy sauce [water, wheat, salt, water, sugar, dextrose, salt, distilled vinegar, sesame oil, miso paste [water, rice, salt, alcohol, modified corn starch, onion powder, caramel color, garlic powder, yeast extract, pineapple, canola oil. chicken tempura: chicken dark meat, water, corn starch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil. sauce: water, sugar, corn syrup, apricot puree concentrate, rice vinegar, contains 2% or less of: vinegar, soy sauce (water, wheat, salt, habanero pepper, soybean oil, cultured dextrose, xanthan gum, maltodextrin, citric acid, salt, natural flavor, caramel color