Beef Pot Roast Tender Beef in a Brown Gravy with Potatoes, Carrots, and Onions, Beef Pot Roast
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
81
Protein
4.07g
Sodium
249mg
Sugars
0.9g
Ingredients
water, cooked beef steak water and binder product caramel color added (beef, water, modified cornstarch, salt, beef broth, sodium phosphate, dextrose, caramel color, natural flavor, celery, 2% or less of modified food starch, tomato puree (water, tomato paste, rendered beef fat, salt, caramel color, sugar, potassium salt, spices, garlic, mushroom juice concentrate, autolyzed yeast extract, soy sauce (water, wheat, salt, lactic acid, calcium lactate, dextrose, soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size221 GRM(1 cup)
Calories
81% Daily Value*
Total Fat 3.2g4%
Saturated Fat 1.6g8%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 249mg11%
Total Carbohydrate 9.1g3%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Includes 0.0g Added Sugars0%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.