Tangerine Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
173
Protein
12.73g
Sodium
345mg
Sugars
11.82g
Ingredients
diced chicken leg meat, water, sodium phosphates. battered and breaded with: whole wheat flour, water, corn starch, salt, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate, dextrose, enriched wheat flour (wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, garlic powder, onion powder, spices, extractives ofpaprika, spice extractives. predusted with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole wheat flour, wheat gluten, salt, sodium acid pyrophosphate, leavening, extractives of paprika. tangerine sauce: water, brown sugar, distilled white vinegar, soy sauce (water, salt, wheat flour, contains less than 2% of tangerine juice concentrate, spices, garlic, yeast extract, citric acid, modified com starch, cultured dextrose, maltodextrin, xanthan gum.contains: wheat, eggs and soy
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum.contains: Wheat
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size110 GRM(3.9 oz (110 g))
Calories
173% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.9g5%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 345mg15%
Total Carbohydrate 22.7g8%
Dietary Fiber 1.8g6%
Total Sugars 11.8g
Protein 12.7g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.