Eggs and Soy
Processing Impact: 3/10
Products Containing Eggs and Soy (7)
Palazzolo's, Sorbetto, Fresh Mango
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Palazzolo's, Sorbetto, Fresh Mango
Palazzolo's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Palazzolo's, Sorbetto, Fresh Mango
Palazzolo's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Palazzolo's, Sorbetto, Fresh Mango, Fresh Mango
Palazzolo's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Tangerine Chicken
Green Dragon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Tangerine Chicken
Green Dragon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Tangerine Chicken
Green Dragon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.