Turkey & Bacon on French Sub Sandwich, Turkey & Bacon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
235
Protein
13.57g
Sodium
873mg
Sugars
1.81g
Ingredients
french sub (all purpose flour (wheat flour enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, corn syrup, 100% canola oil, salt, anti-staling enzymes (calcium sulfate, wheat starch, salt, yeast (yeast, sorbitan monostearate, ascorbic acid, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-diglycerides and 2% or less of each of the following: soybean oil, ascorbic acid, l-cysteine hydrochloride, turkey (turkey breast, white turkey, turkey broth and 2% or less gf: modified food starch, salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium piacetate, provolone cheese (cultured pasteurized milk, salt, bacon topping (bacon (cured with water, salt, sodium nitrite, may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, smoke flavoring, flavoring
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size221 GRM(1 Sandwich)
Calories
235% Daily Value*
Total Fat 6.8g9%
Saturated Fat 2.7g14%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 873mg38%
Total Carbohydrate 29.4g11%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Includes 1.4g Added Sugars3%
Protein 13.6g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.