Diacetyl Tartaric Acid Esters of Mono-diglycerides and 2% or Less of Each of the Following: Soybean Oil

Processing Impact: 3/10

Products Containing Diacetyl Tartaric Acid Esters of Mono-diglycerides and 2% or Less of Each of the Following: Soybean Oil (2)

Tuscan Chicken Croissant Sandwich, Tuscan Chicken Croissant

Fresh & Ready Foods
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Prepared Subs & Sandwiches

Turkey & Bacon on French Sub Sandwich, Turkey & Bacon

Brown Bag Sandwich Co.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Prepared Subs & Sandwiches

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.