Veroni Imported Italian Prosciutto and Salame Paired with Provolone, Olives and Breadsticks, 6 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
304
Protein
19.64g
Sodium
1402mg
Sugars
0g
Ingredients
prosciutto pork, sea salt, mild salami pork, sea salt, dextrose, spices, sodium ascorbate, flavors, sodium nitrite, potassium nitrate, lactic acid starter culture, provolone cheese cultured pasteurized milk, salt, enzymes, olives olives, water, salt, lactic acid, breadsticks wheat flour, extra virgin olive oil, yeast, iodized salt, malted wheat flour, barley malt extract, natural flavors
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56.0 GRM(2 oz (56g))
Calories
304% Daily Value*
Total Fat 17.9g23%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 1402mg61%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 19.6g39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Essential Everyday, Medium Pitted Ripe Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Baraka, Cracked Green Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Ahold, Mediterranean Olive Medley Pitted
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pitted Kalamata Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pickled Mixed Vegetables
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level