Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth, Veggie Shoyu
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
100
Protein
3.35g
Sodium
520mg
Sugars
3.35g
Ingredients
broth (water, soy sauce [water, wheat, salt, alcohol, vinegar, sake wine [wine, salt, garlic, corn starch, sugar, distilled vinegar, garlic, salt, canola oil, mushroom juice concentrate, sesame seed oil, salt, seaweed powder, cooked ramen noodles (wheat flour, water, canola oil, vital wheat gluten, salt, potato starch, sodium carbonate, vegetables (chinese broccoli, cabbage
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 GRM(1 bowl)
Calories
100% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 520mg23%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.1g4%
Total Sugars 3.4g
Includes 1.1g Added Sugars2%
Protein 3.4g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.