Vegetables (chinese Broccoli
Processing Impact: 3/10
Products Containing Vegetables (chinese Broccoli (2)
Veggie Shoyu Ramen Noodles with Chinese Broccoli, Cabbage, Mushrooms and Scallions in Broth, Veggie Shoyu
P.f. Chang's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Chicken Tonkotsu Ramen Noodles with Dark Meat Chicken and Vegetables in a Broth with Ground Pork, Chicken Tonkotsu
P.f. Chang's
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.