Butternut Squash Ravioli with Bacon in a Butter and Sage Sauce with Brussels Sprouts, Bacon and Pepitas, Butternut Squash Ravioli with Bacon

ravioli (pasta [enriched durum wheat flour {durum wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, turmeric, filling [ricotta cheese {whey, milk, vinegar, salt, xanthan gum, locust bean gum, guar gum, butternut squash, wheat flour, parmesan cheese {pasteurized part skim milk, salt, mozzarella cheese {pasteurized cultured milk, salt, dried cane sugar, honey, salt, spices, corn starch, sauce (water, unsalted butter [cream, natural flavor, mid-oleic sunflower oil, hard grating cheese [milk, salt, egg white lysozyme, corn starch, less than 2% of: sage, vegetable fiber product blend [pea, potato, psyllium extract, seaweed, salt, bacon (cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain: natural smoke flavoring, sodium phosphate